On this week’s podcast we talk to the CEO of one of Atlantic Canada’s oldest family run companies, Crosby Foods. Founded in the late 19th Century as an importer of molasses from the Carribean, Crosby’s continues to be a family business serving national and international markets. James Crosby talks to Don and David about the company’s long history, the current challenges and how the company is building new business opportunities and addressing key challenges. The future of food manufacturing is a key question for not only Atlantic Canada but the country as a whole.
Subscribe to the newsletter to be notified of future podcasts. Next week’s guest will be Karen Oldfield, Interim CEO of Nova Scotia Health.
