On this week’s Insights, Don and David talk with Blair Hyslop, Co-CEO, Mrs. Dunster’s about the opportunities to develop food manufacturing in New Brunswick. Blair shares his journey building the company from a staff of 50 to more than 270, the building of a new state-of-the-art manufacturing facility and growing export markets. He talks about the use of Artificial Intelligence (AI) in his business and the firm’s retail stores strategy. We discuss broader themes such as access to capital, the cost environment, talent development and more. Blair and his Co-CEO and life partner Rosalyn will be inducted in the New Brunswick Junior Achievement Hall of Fame this fall. Hearing his compelling story is well worth an hour of your time.
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